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Polishing the menu…
MYKONOS MAGIC: CULINARY BLISS BY THE AEGEAN
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Aegean Sea Bass Ceviche
Delicate slices of fresh sea bass marinated in citrus, chili, and local herbs, offering a refreshing start.
$32
Mykonian Lobster Pasta
Handmade pasta tossed with succulent Mykonian lobster in a rich tomato and ouzo sauce.
$68
Grilled Octopus with Fava
Tender grilled octopus served atop creamy Santorini fava purée, drizzled with virgin olive oil and capers.
$45
Lamb Kleftiko
Slow-cooked lamb shank wrapped in parchment with vegetables and feta, bursting with aromatic Greek flavors.
$55