Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, CARIBBEAN FLAVOR, UNFORGETTABLE VIEWS
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Pargo Rojo Frito
A whole fried red snapper, crispy on the outside and tender inside, served with patacones and a fresh salad.
$25
Cazuela de Mariscos
A rich and creamy seafood casserole brimming with shrimp, calamari, mussels, and white fish in a coconut milk broth.
$28
Arroz con Coco y Camarones
Fragrant coconut rice paired with succulent sautéed shrimp, a classic coastal Colombian combination.
$22
Langosta a la Plancha
Grilled fresh lobster, seasoned simply to highlight its natural sweetness, served with garlic butter and roasted vegetables.
$45