Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, NICARAGUAN SOUL
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Pescado Entero Frito
A whole, locally caught fish, seasoned and perfectly fried, served with gallo pinto and fried plantains.
$22
Camarones al Ajillo
Succulent local shrimp sautéed in garlic butter with a hint of white wine, accompanied by fresh salad.
$18
Sopa de Mariscos
A rich and flavorful seafood soup brimming with a variety of fresh catch, vegetables, and aromatic herbs.
$16
Vegetales Salteados con Quinoa
A vibrant medley of garden-fresh, seasonal vegetables stir-fried and served over fluffy quinoa, a healthy and delicious option.
$14