Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, UNFORGETTABLE NICARAGUAN SUNSETS
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Pescado Entero Frito
A whole fried fish, often snapper or mahi-mahi, seasoned with local herbs and served with tostones and salad.
$22
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter, white wine, and a hint of chili, perfect with crusty bread.
$18
Lomo de Res a la Plancha
Grilled tenderloin steak, seasoned simply to highlight the quality of the meat, accompanied by gallo pinto and plantains.
$25
Sopa de Mariscos
A rich and flavorful seafood soup brimming with fresh fish, shrimp, clams, and mussels in a savory broth.
$20