Polishing the menu…
Polishing the menu…
SEASALT: WHERE CARIBBEAN FLAVOR MEETS PACIFIC BREEZE
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Grilled Lobster Tail
A succulent, perfectly grilled lobster tail served with garlic butter, local herbs, and a side of plantain mash.
$35
Nicaraguan Ceviche
Fresh local white fish marinated in lime juice with red onion, cilantro, bell peppers, and a hint of habanero.
$18
Seafood Paella
A vibrant Spanish-inspired rice dish loaded with shrimp, mussels, calamari, and chorizo, infused with saffron and local spices.
$28
Catch of the Day Veracruzana
Locally sourced fish pan-seared and topped with a rich sauce of tomatoes, olives, capers, and bell peppers.
$25