LOS REMOS RESTAURANT

Mofongo Relleno de Mariscos

A classic Puerto Rican mofongo made from fried green plantains, mashed with garlic and pork cracklings, generously stuffed with a medley of fresh seafood in a savory creole sauce.

$28

Pescado Entero Frito

A whole, locally sourced snapper, perfectly fried until crispy and golden, served with a side of tostones and a fresh garden salad.

$32

Asopao de Camarones

A rich and hearty shrimp gumbo-like soup, brimming with succulent shrimp, rice, and a flavorful blend of local spices and vegetables.

$25

Langosta a la Thermidor

Fresh Caribbean lobster baked in its shell with a creamy, cheesy sauce, often enhanced with mushrooms and brandy, offering a decadent seafood experience.

$45