Polishing the menu…
Polishing the menu…
AUTHENTIC MOROCCAN FLAVORS, SEASIDE CHARM
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Tagine de Poisson
A fragrant slow-cooked stew featuring local white fish, preserved lemons, olives, and a medley of aromatic Moroccan spices.
$18
Brochettes Mixtes
Succulent skewers of marinated beef, chicken, and lamb, grilled to perfection and served with a side of couscous.
$16
Harira Soup
A traditional Moroccan lentil and chickpea soup, rich with tomatoes, herbs, and a hint of lemon, perfect as a starter.
$8
Pastilla au Poulet
A savory-sweet Moroccan pie with shredded chicken, almonds, eggs, and spices, encased in delicate warqa pastry and dusted with powdered sugar.
$15