Polishing the menu…
Polishing the menu…
CULINARY BLISS ON SEYCHELLES' FELICITÉ ISLAND
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Seychellois Red Snapper
Whole grilled red snapper marinated in local spices, served with coconut rice and a vibrant mango salsa.
$42
Prawn and Papaya Salad
A refreshing salad featuring succulent grilled prawns, shredded green papaya, chili, lime, and fresh coriander.
$28
Creole Chicken Curry
Tender chicken pieces slow-cooked in a rich, aromatic coconut milk curry with local herbs and vegetables, served with basmati rice.
$35
Passion Fruit Crème Brûlée
A classic French dessert infused with the tangy sweetness of fresh passion fruit, topped with a crisp caramelized sugar crust.
$18