楊州肉圓芋丸

肉圓 (Ba-wan)

A classic Taiwanese street food featuring a translucent, chewy tapioca-starch wrapper filled with savory pork, bamboo shoots, and mushrooms, often served with a sweet and savory sauce.

$2

芋丸 (Taro Ball)

Sweet and soft taro paste formed into balls, often steamed or fried, offering a delightful, subtly sweet flavor and a comforting texture.

$1

貢丸湯 (Pork Ball Soup)

A simple yet satisfying clear broth soup with bouncy, flavorful pork meatballs, often garnished with fresh cilantro.

$1

米糕 (Glutinous Rice Cake)

Steamed sticky rice topped with savory ingredients like braised pork, mushrooms, and dried shrimp, creating a hearty and aromatic dish.

$2