Polishing the menu…
Polishing the menu…
SAVOR THE COASTAL FLAVOR OF VIEUX-BOUCAU
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MOULES MARINIÈRES
Fresh local mussels steamed in white wine, garlic, and parsley, served with crispy frites.
$22
CONFIT DE CANARD
Classic duck confit, slow-cooked until tender, accompanied by gratin dauphinois and seasonal vegetables.
$28
TARTE TATIN
Caramelized apple tart with a flaky pastry crust, served warm with a scoop of vanilla bean ice cream.
$10
ASSIETTE DE FRUITS DE MER
A generous platter of fresh oysters, prawns, whelks, and other local shellfish, perfect for sharing.
$45