Polishing the menu…
Polishing the menu…
LUNA MARE: WHERE IONIAN FLAVORS MEET THE SEA
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Peshk në Kripë
Whole sea bass baked in a salt crust, preserving its natural moisture and delicate flavor, served with seasonal grilled vegetables.
$32
Midhje me Salcë Domatesh
Fresh mussels from Butrint Lake, steamed in a rich, aromatic tomato sauce with garlic, white wine, and fresh herbs.
$18
Oktapod në Zgarë
Tender grilled octopus marinated in olive oil, lemon, and oregano, perfectly charred and served with a side of fava bean purée.
$26
Makarona Fruti Deti
Homemade pasta tossed with a generous medley of fresh local seafood including shrimp, calamari, and clams in a light, flavorful sauce.
$24