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Polishing the menu…
BASQUE FLAVORS, SEASIDE VIEWS, UNFORGETTABLE MOMENTS
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Marmitako de Atún
A hearty Basque fisherman's stew featuring fresh tuna, potatoes, onions, and peppers simmered in a rich tomato broth.
$28
Txuleta a la Brasa
A succulent grilled Basque rib-eye steak, perfectly charred on the outside and tender within, often served with simple roasted potatoes.
$45
Merluza a la Koskera
Hake fillets gently poached in a vibrant green sauce made with garlic, parsley, white wine, and clams, a true Basque classic.
$32
Gâteau Basque con Helado de Vainilla
A traditional Basque cake with a rich, buttery crust and a creamy almond or cherry filling, served warm with a scoop of vanilla ice cream.
$12