Kanala Beach

Marmitako de Atún

A hearty and flavorful Basque tuna stew, slow-cooked with potatoes, onions, peppers, and tomatoes, embodying the essence of coastal comfort food.

$28

Txuleta a la Brasa

A magnificent grilled bone-in ribeye steak, sourced from local Basque cattle, perfectly seared to your preference and served with roasted Piquillo peppers.

$45

Merluza a la Koskera

Fresh hake fillets gently poached in a vibrant green sauce made with garlic, parsley, white wine, and clams, a classic and elegant seafood preparation.

$32

Pulpo a la Gallega

Tender octopus slices, traditionally prepared with boiled potatoes, paprika, and a drizzle of exquisite olive oil, offering a taste of the sea.

$26