Plazatxo Taberna

Marmitako de Atún

A hearty Basque fisherman's stew made with fresh tuna, potatoes, onions, and peppers, slow-cooked to perfection.

$22

Txuleta a la Brasa

A succulent grilled Basque ribeye steak, seasoned simply to highlight its rich flavor, often served with roasted piquillo peppers.

$38

Bacalao a la Vizcaína

Codfish prepared in the traditional Vizcaína style with a rich, red sauce made from choricero peppers, onions, and garlic.

$25

Pulpo a la Gallega

Tender octopus boiled and served simply with olive oil, paprika, and sea salt, a classic Spanish delicacy.

$26