Restaurante PORTUONDO

Rodaballo a la Brasa

Whole grilled turbot, a Basque specialty, simply prepared with olive oil, garlic, and a touch of vinegar to highlight its delicate flavor.

$48

Txuleta de Vaca Vieja

A thick-cut, aged Galician beef chop, grilled to perfection and served with coarse sea salt, offering a rich, intense flavor.

$55

Marmitako de Bonito

A hearty tuna stew, traditional to the Basque Country, made with fresh bonito, potatoes, onions, and peppers in a rich broth.

$28

Pulpo a la Gallega

Tender octopus slices, boiled and seasoned with paprika, olive oil, and sea salt, served on a bed of thinly sliced potatoes.

$26