LUX Belle Mare

Grilled Red Snapper with Creole Sauce

A whole grilled red snapper, seasoned with local herbs and spices, served with a vibrant tomato and chili Creole sauce.

$38

Prawn and Mango Salad

Succulent pan-seared prawns tossed with fresh local mango, crisp greens, avocado, and a zesty lime vinaigrette.

$28

Mauritian Chicken Curry

Tender chicken pieces slow-cooked in a rich, aromatic curry sauce with coconut milk, turmeric, and a blend of island spices, served with basmati rice.

$32

Vanilla Bean Crème Brûlée

A classic French dessert infused with fragrant Mauritian vanilla beans, topped with a perfectly caramelized sugar crust.

$15