M&K Restaurant

Jerk Chicken Platter

Succulent chicken marinated in M&K's signature jerk seasoning, slow-cooked to perfection and served with rice and peas and steamed vegetables.

$18

Escovitch Fish

Freshly caught whole fish, fried until crispy and then pickled with a vibrant sauce of vinegar, onions, carrots, and scotch bonnet peppers.

$24

Curried Goat

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce with potatoes and a blend of Jamaican spices, served with white rice.

$20

Ackee and Saltfish

Jamaica's national dish featuring sautéed ackee fruit and flaked salted codfish with onions, tomatoes, and peppers, perfect for any meal.

$16