Madeira Laguna

Featured dishes

Adriatic Seafood Platter

A lavish assortment of grilled octopus, calamari, local prawns, and fresh mussels, seasoned with Mediterranean herbs and olive oil.

$45

Black Risotto with Cuttlefish

A traditional Montenegrin delicacy featuring rich, inky risotto cooked with tender cuttlefish and a hint of garlic and white wine.

$28

Grilled Sea Bass Fillet

Freshly caught sea bass, expertly grilled and served with a side of seasonal roasted vegetables and a lemon-butter sauce.

$32

Montenegrin Lamb Under the Bell

Slow-cooked, tender lamb prepared 'ispod sača' (under a metal bell), infused with root vegetables and its own juices.