Maghrib grill

Lamb Tagine with Prunes

Slow-cooked lamb shank stewed with sweet prunes, apricots, and a blend of traditional Moroccan spices, served with fluffy couscous.

$42

Seafood Mechoui Platter

A lavish grilled platter featuring fresh Maldivian lobster, prawns, and reef fish, marinated in chermoula and served with harissa aioli.

$68

Chicken Brochettes

Tender skewers of marinated chicken breast, grilled to perfection and accompanied by a vibrant tomato and cucumber salad.

$35

Vegetable Couscous Royale

A hearty and aromatic vegetarian dish featuring steamed couscous piled high with seasonal vegetables, chickpeas, and a rich saffron broth.

$38