Maison Marengo

Grilled Red Snapper with Creole Sauce

Freshly caught red snapper, expertly grilled and served with a tangy, aromatic sauce made from local tomatoes, onions, and chili.

$32

Octopus Coconut Curry

Tender octopus simmered in a rich, creamy coconut milk curry infused with ginger, garlic, and a blend of Seychellois spices.

$28

Smoked Fish Salad

A refreshing salad featuring locally smoked marlin or tuna, mixed with crisp greens, cucumber, and a light vinaigrette.

$24

Prawns in Garlic Butter

Succulent local prawns sautéed in fragrant garlic butter, finished with a squeeze of lime and fresh parsley.

$30