Polishing the menu…
Polishing the menu…
COSTA NOVA'S SECRET COCKTAIL OASIS
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Pastel de Bacalhau Bites
Crispy, golden-fried codfish cakes, a beloved Portuguese classic, served with a zesty lemon aioli.
$12
Pica-Pau de Polvo
Tender octopus pieces sautéed with garlic, olive oil, and fresh herbs, perfect for sharing.
$18
Queijo da Serra Board
A selection of exquisite local cheeses from the Serra da Estrela region, accompanied by fruit preserves and artisanal bread.
$20
Gambas ao Alho
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16