Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH KERALA'S SPICES
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Alleppey Fish Curry
A tangy and spicy fish curry made with fresh local catch, simmered in a rich gravy of coconut milk, raw mango, and green chilies.
$28
Kerala Prawn Roast
Succulent prawns marinated in a fiery blend of ginger, garlic, curry leaves, and roasted spices, pan-fried to perfection.
$32
Appam with Vegetable Stew
Fluffy, lace-edged rice pancakes served with a delicate, creamy vegetable stew cooked in coconut milk and mild spices.
$22
Malabar Parotta with Chicken Varutharachathu
Flaky, layered flatbread served alongside a robust chicken curry made with roasted coconut and a medley of aromatic spices.
$26