RUKN

Shuwa

Slow-cooked marinated lamb or goat, traditionally prepared in an underground oven, offering incredibly tender and flavorful meat.

$28

Harees

A comforting dish of wheat and meat (often chicken or beef) slow-cooked to a porridge-like consistency, seasoned with local spices.

$15

Mashuai

Whole roasted kingfish or other local catch, seasoned with Omani spices and served with fragrant rice.

$32

Madrouba

A hearty and thick porridge-like dish made with rice, chicken or fish, and a blend of aromatic Omani spices.

$18