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Grilled Kingfish with Saffron Rice

Succulent local kingfish marinated in a blend of Omani spices, perfectly grilled and served alongside aromatic saffron-infused basmati rice.

$28

Shuwa Spiced Lamb Skewers

Tender lamb cubes slow-cooked in traditional Shuwa spices, then skewered and grilled to perfection, accompanied by a fresh mint yogurt dip.

$24

Coconut Prawn Curry

Plump prawns simmered in a rich, creamy coconut milk curry with ginger, garlic, and a hint of green chili, ideal with steamed jasmine rice.

$32

Date & Cardamom Crème Brûlée

A luxurious twist on a classic dessert, featuring a creamy custard infused with local dates and fragrant cardamom, topped with a crisp caramelized sugar crust.

$12