Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET AT MALIBU
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Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Espetos de Sardinas
Fresh sardines grilled on a skewer over an open flame, a traditional Málaga delicacy.
$12
Malibu Sunset Cocktail
A refreshing blend of vodka, peach schnapps, cranberry, and orange juice, garnished with a cherry and orange slice.
$11
Patatas Bravas
Crispy fried potato cubes topped with a spicy tomato sauce and a dollop of creamy aioli.
$8