Polishing the menu…
Polishing the menu…
MANDAI: A CULINARY GEM IN MINAMIAWAJI
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Awaji-shima Sea Bream Sashimi
Delicately sliced raw sea bream, renowned for its firm texture and sweet flavor, sourced directly from the waters surrounding Awaji Island.
$28
Local Octopus Karaage
Crispy fried local octopus, lightly seasoned and perfectly tender inside, a popular regional specialty.
$16
Awaji Beef Sukiyaki
Thinly sliced premium Awaji beef simmered in a savory-sweet soy-based broth with fresh vegetables and tofu.
$45
Seasonal Tempura Platter
A selection of lightly battered and fried seasonal vegetables and fresh seafood, showcasing the best of Awaji's produce.
$22