Polishing the menu…
Polishing the menu…
OCEANFRONT ITALIAN, OKINAWAN SOUL
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Okinawan Sea Urchin Carbonara
A creamy pasta dish featuring local Itoman sea urchin, cured pork guanciale, and a rich egg yolk sauce.
$28
Grilled Agu Pork with Seasonal Vegetables
Tender, flavorful Agu pork, a prized Okinawan breed, grilled to perfection and served with a medley of fresh, seasonal island vegetables.
$35
Mantecare Seafood Fritto Misto
A crispy, lightly fried assortment of the day's freshest catch from Itoman's waters, including squid, shrimp, and white fish.
$26
Mango Panna Cotta with Passion Fruit Coulis
A silky smooth Italian custard infused with sweet Okinawan mango, topped with a tangy passion fruit coulis.
$12