Tamaya Toyosaki

Okinawan Seafood Donburi

A vibrant bowl featuring a generous assortment of the day's freshest sashimi, artfully arranged over seasoned sushi rice.

$18

Goya Champuru

A classic Okinawan stir-fry combining bitter melon, tofu, egg, and thinly sliced pork, offering a unique local flavor.

$12

Agu Pork Shabu-Shabu

Delicately thin slices of premium Okinawan Agu pork, served with fresh local vegetables for a traditional hot pot experience.

$25

Sea Grape Salad

A refreshing salad featuring 'umi-budo' (sea grapes), a local delicacy with a unique popping texture, dressed lightly with ponzu.

$9