Polishing the menu…
Polishing the menu…
ITALIAN CHARM MEETS OKINAWAN BREEZE
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Prosciutto e Melone Classico
Thinly sliced, savory Italian prosciutto draped over sweet, ripe Okinawan cantaloupe, a timeless appetizer.
$18
Spaghetti alle Vongole
Fresh Itoman clams tossed with al dente spaghetti, garlic, white wine, and a hint of chili.
$24
Pizza Margherita D.O.C.
A classic Neapolitan pizza with San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of olive oil.
$22
Tiramisu al Caffè
Layers of coffee-soaked ladyfingers, rich mascarpone cream, and cocoa powder, a delightful Italian dessert.
$12