Polishing the menu…
Polishing the menu…
SARANDË'S SEAFOOD JEWEL: UNFORGETTABLE ALBANIAN FLAVORS
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Grilled Sea Bream with Mediterranean Herbs
A whole, fresh sea bream, expertly grilled and seasoned with a blend of local Mediterranean herbs, served with a lemon wedge.
$22
Seafood Risotto 'Manxurane Style'
Creamy Arborio rice slow-cooked with a medley of fresh mussels, prawns, calamari, and a hint of saffron, finished with Parmesan.
$19
Traditional Albanian Mussels in Wine Sauce
Locally harvested mussels steamed in a fragrant white wine, garlic, and parsley broth, a true taste of the Ionian Sea.
$16
Homemade Tagliatelle with Shrimp and Cherry Tomatoes
Freshly made tagliatelle pasta tossed with succulent local shrimp, sweet cherry tomatoes, garlic, and a light olive oil sauce.
$18