Mar & fuego

Featured dishes

Pescado a la Patagónica

Fresh local hake or sea bass grilled to perfection with a medley of Patagonian herbs and a touch of lemon.

$28

Langostinos al Fuego

Succulent local prawns sautéed with garlic, chili, and a splash of white wine, finished with fresh parsley.

$32

Pulpo a la Plancha

Tender grilled octopus served with roasted potatoes, smoked paprika, and a drizzle of olive oil.

$30

Cazuela de Mariscos

A rich and hearty seafood stew featuring a generous assortment of local mussels, clams, squid, and fish in a flavorful tomato broth.