Polishing the menu…
Polishing the menu…
OCEANFRONT FLAVORS, ECUADORIAN SOUL, UNFORGETTABLE VIEWS
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Ceviche Mixto 'Mar y Tierra'
A vibrant blend of fresh shrimp, octopus, and fish marinated in lime juice with red onion, cilantro, and a hint of aji.
$18
Pescado Entero Frito
A whole fried local fish, crispy on the outside and tender within, served with patacones and a fresh house salad.
$25
Arroz con Camarones
Succulent shrimp sautéed with bell peppers and onions, mixed into flavorful yellow rice, a true Ecuadorian comfort dish.
$20
Langosta a la Plancha
Grilled local lobster tail, perfectly seasoned and served with a side of garlic butter and steamed vegetables.
$35