Maria’s Fish and Seafood Restaurant

Featured dishes

Grilled Sardines with Chermoula

Freshly caught sardines marinated in a vibrant Moroccan chermoula of herbs, garlic, and spices, then perfectly grilled.

$12

Seafood Tagine

A rich and aromatic tagine featuring a medley of local seafood, slow-cooked with vegetables, saffron, and preserved lemon.

$18

Fried Calamari

Tender calamari rings lightly breaded and fried to a golden crisp, served with a zesty dipping sauce.

$15

Fish Platter 'Maria's Special'

A generous platter showcasing the day's best catch, often including grilled sea bream, sole, and prawns, seasoned simply to highlight their natural flavors.