Polishing the menu…
Polishing the menu…
SINTRA'S HIDDEN GEM FOR WINE AND TAPAS
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Bacalhau à Brás
Shredded codfish, thinly chopped fried potatoes, and onions are bound with scrambled eggs and garnished with black olives and parsley.
$18
Pica-Pau
Tender strips of marinated pork or beef are quickly fried and served with pickles and a rich sauce, perfect for sharing.
$16
Queijo Fresco com Doce de Abóbora
Fresh, soft Portuguese cheese is served with a delightful pumpkin jam, offering a sweet and savory contrast.
$10
Gambas à Guilho
Succulent shrimp are sautéed in olive oil with plenty of garlic and a touch of chili, creating a flavorful and aromatic dish.
$22