Polishing the menu…
Polishing the menu…
AUTHENTIC GREEK FLAVORS, SEASIDE MEMORIES
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Santorini Tomato Fritters (Tomatokeftedes)
Crispy, savory fritters made from the island's unique cherry tomatoes, fresh herbs, and a hint of mint.
$12
Grilled Octopus with Fava
Tender, perfectly grilled octopus served alongside a creamy, traditional Santorini fava bean puree, drizzled with olive oil.
$24
Moussaka
A classic Greek casserole featuring layers of seasoned ground meat, eggplant, potatoes, and a rich béchamel sauce, baked to golden perfection.
$18
Fresh Catch of the Day
Locally sourced whole fish, often sea bream or snapper, simply grilled with lemon and herbs, served with seasonal vegetables.
$35