Yiannis Nomikos Estate Santorini

Santorini Fava with Caramelized Onions

A creamy, traditional fava bean purée from Santorini, topped with sweet caramelized onions and a drizzle of local olive oil.

$16

Grilled Octopus with Caper Leaves

Tender grilled octopus marinated in herbs and lemon, served alongside local caper leaves and cherry tomatoes.

$28

Lamb Kleftiko in Parchment

Slow-cooked lamb shank with potatoes, vegetables, and local cheeses, baked in parchment paper to seal in the flavors.

$32

Assyrtiko Wine-Poached Pears

Sweet pears gently poached in the estate's own Assyrtiko wine, served with a dollop of Greek yogurt and honey.

$14