Sanafi

Grilled Octopus with Fava

Tender grilled octopus marinated in local herbs and olive oil, served atop a creamy Santorini fava puree.

$28

Santorini Tomato Fritters (Tomatokeftedes)

Crispy and flavorful fritters made from the island's famous cherry tomatoes, fresh mint, and onions.

$16

Seafood Orzo (Giouvetsi Thalassinon)

A rich and comforting dish featuring a medley of fresh prawns, mussels, and calamari baked with orzo pasta in a savory tomato sauce.

$32

Lamb Kleftiko

Slow-cooked lamb shank, incredibly tender and falling off the bone, baked in parchment paper with vegetables and herbs.

$29