Maris Daneth's Restaurant

Lobster in Garlic Butter

Succulent local lobster tail, pan-fried to perfection in rich garlic butter, served with plantains and rice.

$25

Rondón

A hearty traditional Caribbean stew featuring fresh fish, root vegetables, and coconut milk, simmered to a creamy finish.

$18

Grilled Whole Fish

A daily fresh catch, typically snapper or mahi-mahi, grilled whole with a simple seasoning to highlight its natural flavor.

$20

Shrimp Ceviche

Fresh local shrimp marinated in lime juice with diced onions, cilantro, and a hint of chili, served with crispy plantain chips.

$15