Polishing the menu…
Polishing the menu…
RIVEIRIÑA: A GUARDA'S SEAFOOD SANCTUARY
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Arroz con Bogavante
A rich and flavorful rice dish simmered with a whole succulent lobster, saffron, and a medley of fresh vegetables.
$65
Pulpo á Feira
Tender Galician octopus boiled to perfection, seasoned simply with olive oil, coarse sea salt, and paprika.
$22
Mariscada Riveiriña
A grand platter featuring a generous selection of the day's freshest shellfish, including crab, prawns, mussels, and clams.
$90
Navajas a la Plancha
Grilled razor clams, lightly seasoned and cooked quickly to preserve their delicate, briny flavor and tender texture.
$28