Marneris Steak House Restaurant

Tomahawk Steak

A magnificent, bone-in ribeye, grilled to perfection and seasoned with local herbs, offering a rich and tender flavor.

$75

Lamb Chops Nafplio Style

Succulent local lamb chops, marinated in olive oil, lemon, and oregano, then char-grilled for a smoky finish.

$32

Beef Fillet with Vinsanto Sauce

Tender beef fillet pan-seared and served with a rich, sweet Vinsanto wine reduction, a nod to Greek flavors.

$45

Mushroom Risotto with Truffle Oil

Creamy Arborio rice slow-cooked with wild mushrooms and finished with a drizzle of aromatic truffle oil, a delightful vegetarian option.

$24