Massada

Zeeuwse Mosselen

A generous pot of fresh mussels from the Oosterschelde, steamed with white wine, leeks, and celery, served with crusty bread.

$28

Vlissingse Vispotje

A hearty stew featuring a medley of local North Sea fish and shellfish, simmered in a rich tomato-saffron broth with seasonal vegetables.

$32

Stoofvlees met Friet

Classic Dutch beef stew, slow-cooked until tender in dark beer and spices, accompanied by crispy, golden-brown fries.

$24

Appeltaart met Slagroom

Traditional Dutch apple pie, baked with sweet apples, cinnamon, and a hint of lemon, served warm with a dollop of fresh whipped cream.

$9