Matsuda

Kaisen Don

A vibrant bowl of sushi rice topped with an assortment of the freshest local sashimi, including tuna, salmon, and scallops.

$28

Sanriku Abalone Steak

Pan-seared Sanriku abalone, known for its tender texture and rich flavor, served with a delicate butter-soy sauce.

$45

Hoya Sashimi

Freshly sliced sea squirt, a local delicacy from the Sanriku coast, offering a unique briny and slightly sweet taste.

$18

Iwate Gyu Tataki

Lightly seared Iwate beef, thinly sliced and served with ponzu sauce and garlic chips, showcasing the prefecture's premium wagyu.

$32