Polishing the menu…
Polishing the menu…

Italian coastal charm meets the French Riviera breeze
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Linguine alle Vongole
Fresh local clams sautéed with garlic, parsley, and a splash of crisp white wine over al dente pasta.
$24
Burrata Primavera
Creamy Puglian burrata served with heirloom tomatoes, basil pesto, and toasted sourdough.
$18
Seafood Risotto
Slow-cooked Carnaroli rice infused with saffron, topped with prawns, calamari, and mussels.
$28
Homemade Tiramisu
A classic Italian finish featuring espresso-soaked ladyfingers and whipped mascarpone cream.
$11