May House

Cochinita Pibil Tacos

Slow-roasted pork marinated in achiote and sour orange, served in warm corn tortillas with pickled red onion and habanero.

$18

Shrimp Ceviche May House

Fresh local shrimp cured in lime juice with diced tomato, onion, cilantro, and a hint of jalapeño, served with crispy tostadas.

$22

Chile Relleno con Queso

Poblano pepper stuffed with Oaxaca cheese, lightly battered and fried, then smothered in a rich tomato sauce.

$19

Pescado Tikin Xic

Whole fish marinated in achiote and bitter orange, traditionally baked in banana leaves and served with roasted vegetables.

$28