Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY: FILIPINO MEETS MEXICAN FLAVOR
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Chicken Adobo Burrito
A creative twist on a Filipino classic, featuring tender chicken adobo, garlic rice, and pickled vegetables, all wrapped in a warm tortilla.
$9
Pork Sisig Tacos
Crispy and savory pork sisig, a beloved Filipino pulutan, served in soft corn tortillas with a squeeze of calamansi and a sprinkle of fresh onions.
$8
Beef Caldereta Quesadilla
Slow-cooked beef caldereta, rich with tomato sauce and vegetables, generously stuffed into a grilled quesadilla with melted cheese.
$10
Halo-Halo Fiesta Bowl
A vibrant and refreshing Filipino dessert featuring shaved ice, sweet beans, fruits, leche flan, ube ice cream, and a drizzle of condensed milk.
$6