Polishing the menu…
Polishing the menu…
FRESH CATCH, ISLAND VIBES, UNFORGETTABLE FLAVORS!
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Grilled Tuna Belly
Succulent tuna belly marinated in a special blend of soy sauce, calamansi, and garlic, then perfectly grilled to tender perfection.
$18
Sinigang na Hipon
A classic Filipino sour soup featuring fresh prawns, a medley of local vegetables, and a tangy tamarind broth.
$15
Kinilaw na Tanigue
Freshly caught Spanish mackerel 'cooked' in vinegar, ginger, onions, and chili, offering a refreshing and zesty appetizer.
$12
Adobong Pusit
Tender squid stewed in a rich, savory sauce of soy sauce, vinegar, garlic, and a hint of chili, a Filipino comfort food favorite.
$16