Taste fresh Sea Urchin

Kinilaw na Tuyo at Uni

A vibrant ceviche-style dish featuring cured dried fish and fresh sea urchin, marinated in vinegar, ginger, and chili.

$12

Sinigang na Hipon at Uni

A sour and savory Filipino soup with succulent shrimp and a delicate touch of sea urchin, simmered in a tamarind broth with vegetables.

$15

Grilled Prawns with Uni Butter

Plump, perfectly grilled prawns basted with a rich, savory butter infused with the creamy essence of sea urchin.

$18

Uni Nigiri (Local Style)

Simple yet exquisite, fresh sea urchin roe delicately placed atop seasoned rice, often with a hint of calamansi.

$10