Polishing the menu…
Polishing the menu…
FRESH CATCH, ISLAND VIBES, UNFORGETTABLE FLAVORS!
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Grilled Prawns with Garlic Butter
Succulent local prawns grilled to perfection and basted with a rich garlic butter sauce, served with a side of steamed rice.
$18
Kinilaw na Tanigue
Freshly caught Spanish mackerel marinated in vinegar, ginger, onions, and chili, a classic Filipino ceviche.
$14
Adobong Pusit
Tender squid cooked in a savory adobo sauce with soy sauce, vinegar, and garlic, showcasing a beloved Filipino staple.
$16
Whole Fried Lapu-Lapu
A whole red grouper, deep-fried until crispy, served with a tangy sweet and sour sauce or a simple soy-calamansi dip.
$25