Polishing the menu…
Polishing the menu…
TASTE THE COAST: ECUADORIAN FLAVOR UNLEASHED
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Bolon de Verde con Queso
A classic Ecuadorian green plantain dumpling, mashed and mixed with fresh cheese, then fried to a golden crisp.
$3
Bolon Mixto
Enjoy the best of both worlds with a plantain dumpling filled with a savory blend of cheese and chicharron (fried pork belly).
$4
Tigrillo
A hearty breakfast scramble made with mashed green plantains, eggs, cheese, and often chicharron, a true Ecuadorian comfort food.
$5
Encebollado
A traditional Ecuadorian fish soup, rich with fresh tuna, yuca, pickled red onion, and cilantro, served with chifles (plantain chips).
$6