Mélytányér

Balaton Fish Soup

A rich and savory traditional Hungarian fish soup, slow-cooked with fresh catch from Lake Balaton, paprika, and garden vegetables.

$18

Mangalica Pork Tenderloin

Succulent grilled Mangalica pork tenderloin, a heritage Hungarian breed, served with creamy potato gratin and seasonal wild mushrooms.

$26

Hortobágyi Palacsinta

Savory Hungarian crepes filled with tender minced chicken, seasoned with paprika, and topped with a creamy sour cream sauce.

$15

Somlói Galuska

A classic Hungarian trifle featuring sponge cake, layered with chocolate sauce, walnuts, rum-soaked raisins, and whipped cream.

$12